More by Gesine Bullock-Prado
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My Vermont Table: Recipes for All (Six) Seasons
Bake It Like You Mean It: Gorgeous Cakes from Inside Out
Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a Time
Miette: Recipes from San Francisco's Most Charming Pastry Shop
Confections of a Closet Master Baker: One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker
Similar Books in Cooking, Food & Wine
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From Italy with Amore: Seasonal Italian Recipes for Those You Love
Today We Are Cooking . . .: Recipes That Teach You to Think Like a Chef
Season to Taste: Comforting Recipes You Won't Find in a Restaurant
The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
Everyday Eats: 100 Simple and Healthy Recipes for Real Life – The Defined Dish's Most Relaxed Cookbook Yet with 100 Low-Stress Nourishing Recipes for Every Meal (A Defined Dish Book, 4)
Everything's Good: Cozy Classics You'll Cook Always and Forever: A Cookbook