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The Diabetes Seafood Cookbook: Fresh, Healthy, Low-Fat Cooking by Barbara Seelig-Brown

The Diabetes Seafood Cookbook: Fresh, Healthy, Low-Fat Cooking

Barbara Seelig-Brown
165 pages
American Diabetes Association
Jul 2009
Cooking, Food & Wine WSBN
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From freshwater and saltwater fish to crab, shrimp, and clams, The Diabetes Seafood Cookbook delivers over 150 delicious recipes fresh from the sea. Whether you're looking for a perfect appetizer, a delightful dinner, or a satisfying side dish, this is your one-stop shop for fresh, delicious seafood.
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About this book
Pages 165
Publisher American Diabetes As...
Published 2009
Readers 0

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