More by James Peterson
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Sauces: Classical and Contemporary Sauce Making
Cooking
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education: Recipes and Techniques from Cooking
Soups and Broths: James Peterson's Kitchen Education: Recipes and Techniques from Cooking
Meat: A Kitchen Education