The New Kitchen Garden: The Guide to Growing and Enjoying Abundant Food in Your Own Backyard

From the White House to your neighbor’s backyard, it seems like everyone is planting a kitchen garden these days. With increasing amounts of pesticides and chemicals being added to many fruits and vegetables, it is no surprise that so many people are looking for healthier, natural alternatives to store-bought produce. One of the safest—and most enjoyable—ways to get fresh produce is to grow your own  kitchen garden. Not only can it provide your family with quality fruits and vegetables, but it is also an opportunity to bring beauty, color, and life to your backyard.  From the Editors of Cooking Well comes The New Kitchen Garden, a new guide which provides an extensive selection of nutritious, delicious recipes that can bring the healthfulness of your garden right to your dinner table.