The Curry Book: Memorable Flavors and Irresistibly Simple Recipes from Around the World

Whatever its incarnation, curry is one of the most popular and pervasive seasonings in the world. McDermott explores endless variations on the curry theme, from Jakarta to Senegal, Tokyo to Jamaica, and Sri Lanka to South Carolina. The result is an nontraditional and thoroughly accessible celebration of curries and curry flavors. Illustrations and two-color photos.