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The Best Thing I Ever Tasted: The Secret of Food by Sallie Tisdale

The Best Thing I Ever Tasted: The Secret of Food

Sallie Tisdale
320 pages
Riverhead Hardcover
Jan 2000
Hardcover
Cooking, Food & Wine WSBN
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An awardwinning essayist explores the American relationship with food, discussing how private and public attitudes, and tastes, have changed over the course of time, and explains how these transformations reflect the constantly changing American identity. 12,500 first printing.
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About this book
Pages 320
Publisher Riverhead Hardcover
Published 2000
Readers 0

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