Pupus... Plus by Fukuda, Sachi (2004) Paperback

Pupus... Plus! combines the practicality of community cookbook with the design and photography of a gourmet cooking magazine. The recipes, extensively tested and refined by Big Island cooking expert Sachi Fukuda, have a local flavor and include pupus, salads and vegetables, sushi and rice, Hawaiian favorites, chicken, beef, pork, seafood, tofu and other soy-based meat alternatives, and desserts. You'll find recipes for dishes you tasted once and have been looking for ever since, and new recipes that will become stand-bys to prepare for family, guests, or potlucks.