The Food Lover's Guide To Pizza And Pasta

The Food Lover's Guide To Pizza And Pasta brings together a variety of tasty dishes, not just from Italy as you may expect, but from all over the world. Pizza dough and pasta are so versatile, that you can use them as starters, main dishes, or desserts; for ordinary meals or special occasions. Along with the set recipes, this book also gives you basic dough recipes (both sweet and savory) to which, using your imagination, you can add your own delicious toppings. The recipes are easy to follow and, for ease of reference, the book is divided into four sections: soups and starters, main dishes, beans and vegetables, and desserts.