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Northwest Best Places Cookbook, Volume 2: More Recipes from the Best Restaurants and Inns of Washington, Oregon, and British Columbia by Cynthia C. Nims

Northwest Best Places Cookbook, Volume 2: More Recipes from the Best Restaurants and Inns of Washington, Oregon, and British Columbia

Cynthia C. Nims
288 pages
Sasquatch Books
Jan 1709
Paperback
Cooking, Food & Wine WSBN
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A second volume of regional recipes features 125 additional top-requested favorites from star-rated eateries and includes preparation instructions for such fare as Smoked Salmon Cakes with Celery Root Remoulade, Grilled Beef with Grapes, and Forest Mushroom Bisque. Original.
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About this book
Pages 288
Publisher Sasquatch Books
Published 1709
Readers 0

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