Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less

<b>FABULOUS FOOD MADE HEALTHIER</b><br><br>Eliminating gluten and refined sugar from your diet doesn't mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time.<br><br>From hearty breakfasts to decadent desserts, <i>Simply Sugar &amp; Gluten-Free</i> is chock-full of dishes as delicious as they are healthy.<br><br><b>* Banana Walnut Belgian Waffles<br>* Carrot and Jicama Slaw<br>* Chewy Granola Bars<br>* Crispy Prosciutto Deviled Eggs<br>* Chicken Cacciatore<br>* Deep Dish Lasagne<br>* Double Chocolate Cherry Cookies<br>* French Onion Soup<br>* Light and Moist Cornbread<br>* Oven-Baked Cumin Lime Tortilla Chips<br>* Pear and Spinach Salad with Lemon Truffle Vinaigrette<br>* Sweet Potato and Black Bean Tacos<br>* Vanilla Bean Ice Cream<br>* Veggie, Onion, and Prosciutto Pizza</b><br><br>Whether you're going sugar-free and gluten-free because of an allergy or a desire to eat healthy, this book's nutritious, satisfying, home-cooked meals will minimize weight gain and maximize good health.<br>