Geriatric Nutrition & Diet 3e by Marie Jaffe

Geriatric Nutrition & Diet 3e

Marie Jaffe
288 pages
Skidmore-Roth Pub
Jan 1998
3rd Edition
Health, Mind & Body WSBN
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Quick reference for nursing personnel whose clients include the elderly. Focuses on the nutritional needs and changing physiology. Includes: GI anatomy and physiology, sample diets and menus, diagnostic and laboratory tests, drugs and common interactions, and most current practice guidelines for the management of diabetes. Previous edition: c1995. Softcover.

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