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The People of Mexico and Their Food (Multicultural Cookbooks) by Ann L. Burckhardt

The People of Mexico and Their Food (Multicultural Cookbooks)

Ann L. Burckhardt
48 pages
Capstone Press
Jan 2000
Library Binding
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Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.
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About this book
Pages 48
Publisher Capstone Press
Published 2000
Readers 0

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