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LA France Gastronomique by Anne Willan

LA France Gastronomique

Anne Willan
192 pages
Arcade Pub
Jan 1991
Hardcover
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Offers one hundred recipes collected from ten French provinces, including salmon in ginger cream sauce from Alsace, roast veal with sorrel puree from the Loire, and candied orange tarte from Provence
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About this book
Pages 192
Publisher Arcade Pub
Published 1991
Readers 0

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