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Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More (Non) by Clifford A. Wright

Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More (Non)

Clifford A. Wright
528 pages
Harvard Common Press
Nov 2003
Paperback
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Mediterranean food expert Clifford Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of appetizers, snacks, and little foods traditional across the Mediterranean.

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About this book
Pages 528
Publisher Harvard Common Press
Published 2003
Readers 0

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