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The Home Winemaker's Handbook by Philip Ward

The Home Winemaker's Handbook

Philip Ward
128 pages
UNKNO
Jan 1994
Paperback
Cooking, Food & Wine WSBN
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Here is a succinct and authoritative guide to making wine at home. The book covers setting up the home winery, equipment and tools, types of wines, grapes and juice concentrates, pressing, fermentation, filtering and fining, aging, bottling, and storage. There are a host of basic winemaking recipes included, as well as an extensive listing of supply sources.
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About this book
Pages 128
Publisher UNKNO
Published 1994
Readers 0

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