Cast-Iron Cooking: From Johnnycakes to Blackened Redfish by A. D. Livingston

Cast-Iron Cooking: From Johnnycakes to Blackened Redfish

A. D. Livingston
144 pages
Lyons Press; 1st edition
Mar 1991
Paperback
WSBN
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Nothing cooks like cast iron, and Livingston tells you why, with seventy-five delicious recipes.
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About this book
Pages 144
Publisher Lyons Press; 1st edi...
Published 1991
Readers 0