Art of American Indian Cooking by Jean Anderson

Art of American Indian Cooking

Jean Anderson
215 pages
Lyons Pr
Nov 1988
Paperback
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With dishes that range from Zuni Green Chile Stew to simple corn on the cob and pumpkin pie, this collection is a representation of recipes from Native American tribes in every region of the country.
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About this book
Pages 215
Publisher Lyons Pr
Published 1988
Readers 0