Everyday Cooking For Diabetics by Stella Bowling

Everyday Cooking For Diabetics

Stella Bowling
192 pages
Running Press Adult
Mar 1997
Paperback
Cooking, Food & Wine WSBN
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More than 200 recipes created especially for people with diabetes and their families. Everyday Cooking for Diabetics promotes a healthful diet similar to the lowfat, high-fiber diet that physicians recommend for everyone today. These recipes are naturally low in sugar. Nutritional analysis is provided for each recipe.People with diabetes do not have to feel apart from others in the family at mealtimes. Everyday Cooking for Diabetics does not limit the cook to special "diabetic" foods -- it emphasizes fresh ingredients available at most local markets. Uses new food exchanges from American Diabetic Association..
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About this book
Pages 192
Publisher Running Press Adult
Published 1997
Readers 0