The Ultimate Student Cookbook: From Chicken to Chili by Tiffany Goodall

The Ultimate Student Cookbook: From Chicken to Chili

Tiffany Goodall
160 pages
Firefly Books
Jan 2010
Cooking, Food & Wine WSBN
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<p><b><i>More than 100 easy recipes for terrific food on a student's budget.</i></b></p> <p>Written by a chef who lived away from home on a limited budget while she was a culinary arts student, <i><b>The Ultimate Student Cookbook</b></i> enables college and university students to enjoy fresh and healthy food every day.</p> <p>Recognizing the pressures and realities of student life, these more than 100 delicious recipes:</p> Require only 20 essential pieces of kitchen equipment<br> Use fewer than 20 staples from the cupboard<br> Call for healthy, inexpensive ingredients available at any grocery store<br> Include important guidelines on how to store food and observe good food hygiene<br> Use up leftovers and include various adaptations<br> Are complemented by step-by-step color photographs that show the preparation and presentation of each dish<br> <p>Recipes range from pizza, roast chicken and macaroni and cheese to curries, fajitas and risottos.</p> <p>Easy to use, encouraging to readers and packed with delicious ideas, this book will be a godsend to students living away from home -- and to parents with visions of scurvy.</p>
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About this book
Pages 160
Publisher Firefly Books
Published 2010
Readers 0