A Spirited History of Milwaukee Brews & Booze by Martin Hintz

A Spirited History of Milwaukee Brews & Booze

Martin Hintz
162 pages
History Press Library Editions
Jul 2011
Hardcover
Cooking, Food & Wine WSBN
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Crack open the first complete history of Brew City booze. Discover how Milwaukee's "rum holes" weathered Prohibition and which Jones Island barkeep owned the longest mustaches. Copy down the best recipe involving Sprecher Special Amber, Rainbow Trout and sauerkraut. Sample the rich heritage of Pabst, Schlitz, Gettleman and Miller: the folk who turned Milwaukee into the Beer Capital of the World. And save some room for the more recent contributions of distillers and craft-brewers that continue to make the city an exciting place for the thoughtful drinker.
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About this book
Pages 162
Publisher History Press Librar...
Published 2011
Readers 0