Whole: Rethinking the Science of Nutrition by Howard Jacobson

Whole: Rethinking the Science of Nutrition

Howard Jacobson
Blackstone Audiobooks
May 2013
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[MP3CD audiobook format in Vinyl case.] [Read by Don Hagen]It seemed to be the eternal question: what should we eat to optimize our nutrition and our health? In 2005, T. Colin Campbell's The China Study answered this question definitively. Backed by the most extensive study of nutrition ever conducted and bolstered by dozens of additional studies and cases, The China Study gave us a simple but powerful answer: eat a diet based on whole, plant-based foods and dramatically reduce your risk of a broad spectrum of diseases, including heart disease, obesity, diabetes, and cancer. Whole picks up where The China Study left off. While The China Study revealed what we should eat and provided the powerful empirical support for this answer, Whole answers the question of why.
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About this book
Publisher Blackstone Audiobook...
Published 2013
Readers 0