Edible Salad Garden (Edible Garden Series) by Rosalind Creasy

Edible Salad Garden (Edible Garden Series)

Rosalind Creasy
106 pages
Periplus Editions
Mar 1999
Hardcover
Home & Garden WSBN
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This vegetable cookbook and gardening guide has everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world.. You'll learn about preparing soil, when to plant, and when and how to harvest. Creasy shares her own extensive knowledge, as well as drawing on the expertise of other culinary and gardening experts. You'll find photographs and instructions on how to grow and use more than two dozen varieties of lettuce, as well as arugula, cabbages of many kinds, chicories and cresses, endives, and kales.. In addition to vegetable gardening techniques, the many salad recipes include:Caesar SaladTangy Salad with Roasted Garlic DressingSpicy Valentine SaladWild, Wild Party SaladSpinach and Watercress Salad with Savory MayonnaiseEndive Salad with Oranges and PistachiosAnd many more!
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About this book
Pages 106
Publisher Periplus Editions
Published 1999
Readers 0