My Kitchen in Rome: Recipes and Notes on Italian Cooking

When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. <i>My Kitchen in Rome</i> charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.<br><br>Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, <i>My Kitchen in Rome</i> captures the spirit of Rachel's beloved blog, <i>Rachel Eats</i>, and offers readers the chance to cook &quot;cucina romana&quot; without leaving the comfort of home.<br>