Ice Pops!: 50 delicious fresh and fabulous icy treats by Cesar Roden 
			
			
		
		
		
       	 
       		
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Ice Pops!: 50 delicious fresh and fabulous icy treats

Cesar Roden ,
128 pages
Sterling Epicure
May 2015
Hardcover
Cooking, Food & Wine WSBN
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Meet the hottest ices in town: 50 artisanal ice pops, lovingly made with fresh fruit and bursting with spices, herbs, coffee, chocolate, and nuts! Along with their unique recipes, authors Nadia and Cesar Roden - an aunt-and-nephew team - give fun techniques for working with molds, choosing sticks, creating stripes and swirls, suspending ingredients, and adding decorations. The lusciously lickable treats include Lemon and Ginger, Drenched Watermelon, Sweet Sherry & Raisin, Butterscotch, Minted Milk, Vietnamese Coffee, and (for the purist) a simple, delicious Chocolate.
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About this book
Pages 128
Publisher Sterling Epicure
Published 2015
Readers 1