Tartine

From Barnes & NobleThis recipe book opens the doors to some of the savory secrets of San Francisco's justly revered Tartine Bakery. Pastry chef Elisabeth Preuitt and master baker Chad Robertson offer detailed recipes for dozens of Tartine favorites, including Apple Crisp; Banana Cream Pie; Briole Bread Pudding; Creamy Bavarians with Seasonal Fruits; Devil's Food Cake; Lemon Pound Cake; Pumpkin Tea Cake; and Wild Mushroom Tart and Cheddar Cheese Crackers. Not the least appealing aspect of this totally tempting cookbook is the generous assortment of professional tips from its prestigious authors.







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Product Details




ISBN-13: 9781452136103


Publisher: Chronicle Books LLC

Publication date: 10/29/2013
Sold by: Barnes & NobleFormat: eBook Pages: 224Sales rank: 278214File size: 9 MB





Related Subjects


Desserts

Baking



Meet the Author










Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and the Bar Tartine restaurant in San Francisco.