Library JournalIn the early 20th century in bustling and grimy New York City, Mary Mallon (1869–1938) became a medical first when she was identified as a healthy carrier of typhoid fever. Unknowingly, the house cook was passing the disease to families around the city. Eventually, typhoid outbreaks were traced to Mary, and she was placed in isolation. She was released three years later on the condition she would never cook again, but that promise proved hard for her to keep. Keane's second novel (after The Walking People) tells the tragic tale of "Typhoid Mary" and the dangerous decisions she made while following her passion for cooking. The award-winning writer mixes literary imagination with historical fact to humanize the notorious Mary.
