4 Ingredients Gluten-Free: More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free!

<i><b>Cooking Gluten-free is as easy as </b><b>1-2-3</b><b>...4</b></i> <b><i>INGREDIENTS</i></b> <br><br>Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. All can be prepared using four or fewer ingredients - gluten-free! <br><br>Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you <i>4 Ingredients</i>, have once again created more than 400 quick, easy, and delicious recipes that require only four ingredients. This time, however, they all meet the specific requirements for a gluten-free diet. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as gluten-free lunch box meals and recipes for babies and toddlers. <br><br>With <i>4 Ingredients Gluten-Free</i>, home chefs will learn how to: <br><br>* Make weeknight family dinners simple, special, and healthy for anyone in the family who is gluten intolerant. <br><br>* Provide delicious, home-cooked meals and spend less money. <br><br>* Cook with fewer utensils - 1 teaspoon, 1 tablespoon, and 1 measuring cup! <br><br>* Spend less time at the sink. Four ingredients for each dish means less cleanup! <br><br>Find out what home chefs all over the world have already discovered. <i>4 Ingredients Gluten-Free </i>is perfect for the busy, budget-conscious, health-minded cook!