The Nut Butter Cookbook: 100 Delicious Vegan Recipes Made Better with Nut Butter

<b>Think outside the jar! You'll go nutty for these 100 delicious vegan recipes that get extra richness, nutrition, and flavor from nut butter.</b><br><br>THIS BOOK IS A REVISION OF NUT BUTTER UNIVERSE WITH A NEW COVER AND A NEW NAME. THE RECIPES AND ALL CONTENT ARE EXACTLY THE SAME. IF YOU OWN NUT BUTTER UNIVERSE, YOU ALREADY HAVE THIS BOOK!<br><br> &quot;Robin Robertson's cookbook is so unique and creative, you'll want to test every decadent recipe...Chock full of insanely delicious choices!&quot; -Julieanna Hever, <i>The Complete Idiot's Guide to Plant-Based Nutrition</i><br><br> &quot;If you think nut butters are just for sandwiches, get ready to expand your horizons... [Robin Robertson's] vegan cookbook proclaims the versatility of peanut, almond, cashew, sesame, and other nut and seed butters for every meal of the day.&quot; -theKitchn.com<br><br> Best-selling <i>Quick-Fix Vegan</i> author Robin Robertson does it again with this creative and useful culinary resource! <i>The Nut Butter Cookbook</i> is filled with 100 luscious recipes enhanced with the nutrition and texture of butters made from cashews, almonds, peanuts, chestnuts, macadamias, or any other nut (or seed) you like. There are options for every meal of the day -- all equally delectable whether the nut butter is store-bought or homemade. Robin's nut-buttery delicious dishes include:<br><b>Maple-Pecan Butter Waffles with Pecan Maple Syrup</b><b>Ginger Walnut Scones</b><b>Artichoke-Walnut Butter Bisque</b><b>Grilled Vegetables with Almond Romesco Sauce</b><b>Sichuan Stir-Fry with Fiery Peanut Sauce</b><b>Ginger Walnut Scones</b><b>Pineapple Coconut Cheesecake</b>.<br>With an informative foreword by Julieanna Hever (author of <i>The Complete Idiot's Guide to Plant-Based Nutrition</i>) , plus nut-free, gluten-free, and soy-free options that make this book useful for everyone. (This updated edition of the book originally published as <i>Nut Butter Universe</i> by Vegan Heritage Press includes all-new recipes.)