Discusses the dangers of food borne illness in produce, including how growers protect their crops, how processors preserve their produce, and how produce is protected during shipping.<br><b>Title: </b>Fruits and Vegetables<br><b>Author: </b>Byers, Ann<br><b>Publisher: </b>Rosen Pub Group<br><b>Publication Date: </b>2012/08/10<br><b>Number of Pages: </b>48<br><b>Binding Type: </b>LIBRARY<br><b>Library of Congress: </b>2011039423
