Presents information about fruits and vegetables and their nutritional values, as well as cooking methods and recipes for dishes featuring these foods.Title: Cooking With Fruits and VegetablesAuthor: Llewellyn, Claire/ O'Shea, ClarePublisher: Rosen Pub GroupPublication Date: 2011/08/15Number of Pages: 48Binding Type: LIBRARYLibrary of Congress: 2010039333