The Essential Dehydrator: From Dried Mushroom Risotto to Grilled Tuna with Papaya Chutney, More Than 100 Recipes Bursting with Fresh Flavor

<p><b>Create dynamic dishes that pack a punch!</b></p><p>It's time to reinvent your favorite foods through dehydration. <i>The Essential Dehydrator</i> shows you how to use this simple technique to turn ordinary dishes into mouthwatering meals that are bursting with flavor and nutrition. Written by experienced health food writer <b>Susan Palmquist</b> and nationally recognized chef <b>Jill Houk</b>, this book features straightforward instructions for using a food dehydrator and hundreds of helpful tips for cooking with dried foods.</p><p>Once you've mastered the basics, you'll wow your entire family with recipes that are overflowing with robust and vibrant produce, such as:</p><p>Grilled shrimp skewers with dried mango chutneyCorn chowderSpice and chili-rubbed pulled porkChicken breasts with goat cheese and dried apricotsCaramel apple bread pudding</p><p><i>The Essential Dehydrator</i> is all you need to guarantee that every meal is packed with only the best taste that nature can offer!</p>