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Microbiological Research and Development for the Food Industry by Peter J. Taormina

Microbiological Research and Development for the Food Industry

Peter J. Taormina
355 pages
CRC Press
Sep 2012
Hardcover
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Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological R
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About this book
Pages 355
Publisher CRC Press
Published 2012
Readers 0

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