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Flash in the Pan: Life and Death of an American Restaurant by David Blum

Flash in the Pan: Life and Death of an American Restaurant

David Blum
304 pages
Simon & Schuster
Dec 2009
Paperback
All Non-Fiction WSBN
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An account of the rise and fall of a New York City restaurant describes how The Falls became the ultimate downtown hangout in the early 1990s, going behind the scenes to introduce its owners, investors, chefs, waiters, and others. 17,500 first printing.
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About this book
Pages 304
Publisher Simon & Schuster
Published 2009
Readers 0

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