Provides background information and step-by-step instructions for making fourteen popular French dishes, and discusses Epiphany, or the Feast of the Kings, and the role that food plays in this holiday.Title: Fun With French CookingAuthor: Gioffre, RosalbaPublisher: Rosen Pub GroupPublication Date: 2009/09/01Number of Pages: 32Binding Type: PAPERBACKLibrary of Congress: 2009008649