Cooking and Eating: Comparing Past and Present by Rebecca Rissman

Cooking and Eating: Comparing Past and Present

Rebecca Rissman
24 pages
Capstone Heinemann Library
Jan 2014
Ages 4-8 WSBN
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Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making this a great tool for discussing how life has changed over the years.

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