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Food Safety (First Facts: Staying Safe)

Name: Food Safety (First Facts: Staying Safe)
Author: Sally Lee
ISBN: 9781429676182

Sally Lee

24 pages

Capstone Press

Jan 2012

Library Binding

Ages 4-8 WSBN

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Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

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About this book

Pages 24

Publisher Capstone Press

Published 2012

Readers 1

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