The Oatmeal Cookbook: Breads, Entrées, Desserts and More

Oatmeal isn't just for breakfast! This whole-grain pantry staple is hearty, inexpensive, and surprisingly versatile. It's the perfect addition to breads, cookies, fruit desserts, and even savory main dishes. The Oatmeal Cookbook demonstrates the many wonderful things you can do with this deceptively simple food.Recipes included for creative cookie classics, breakfast-time favorites, fabulous fruit desserts, and snack cakes.Since the book has concealed spiral binding, it will sit flat so that you'll never lose your place while cooking.Color pictures give you a perfect idea of what each dish looks like.Hardcover, 144 pages.Here are some of the irresistible recipes you'll find in The Oatmeal Cookbook:Oat and Whole Wheat Scones.Wild Rice Three Grain Bread.Gingery Oat and Molasses Cookies.Double Striped Peanut Butter Oatmeal Cookies.Festive Cranberry Cream Cheese Squares.Chicken and Veggie Meatballs with Fennel.Oatmeal Brûlée with Raspberry Sauce.