A New York Times Bestselling Author Peyton Lockhart and her sisters have inherited Bishop's Cove, a small, luxurious oceanfront resort, but it comes with a condition: They must first run the resort for one year and show a profit. A graduate of a French culinary school, Peyton has just lost her job as a food critic. A year doing something completely different sounds wonderful. But there are countless challenges, and too many people who want to stop the sisters from succeeding.
