The Blue Bistro

A New York Times Bestseller -- Adrienne Dealey spent the past six years working for hotels in exotic resort towns. This summer she's decided to make Nantucket home. Left broke by her ex-boyfriend, she's desperate to earn some fast money. When Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. But after Thatcher gives her a crash course in the business, they share an instant attraction.