Festival Foods (World of Recipes) by Jenny Vaughan

Festival Foods (World of Recipes)

Jenny Vaughan
48 pages
Heinemann Library
Mar 2004
Paperback
WSBN
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Taste savory dumplings, create a honey cake, or learn how to make parkin. Try making French crepes, Greek makaronada, or Moroccan soup for Ramadan. Have you ever heard of a food called burfi? Find this-and much more-in Festival Foods. Each A World of Recip
--This text refers to the






Library Binding
edition.
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About this book
Pages 48
Publisher Heinemann Library
Published 2004
Readers 0