Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver

Cook with Jamie: My Guide to Making You a Better Cook

Jamie Oliver
448 pages
Hyperion
Oct 2007
Hardcover
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My guide to making you a better cook.I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. With all of us consuming more processed food than ever, it's a sad fact that most people just aren't confident enough to cook anymore.
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About this book
Pages 448
Publisher Hyperion
Published 2007
Readers 0