Vino Italiano: The Regional Wines of Italy by Joseph Bastianich

Vino Italiano: The Regional Wines of Italy

Joseph Bastianich
544 pages
Clarkson Potter
Aug 2005
Paperback
Cooking, Food & Wine WSBN
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At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive "Super Tuscans" have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker's repertoire.. Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country's wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials - on Italy's 300 growing zones, 361 authorized grape varieties, and 200 of the top producers - provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts.. Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.
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About this book
Pages 544
Publisher Clarkson Potter
Published 2005
Readers 0