Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today

<b>America's most trusted cookbook in a handy spiral-bound paper edition! </b><p>Here is a lay-flat, spiral paperback edition of the <i>Betty Crocker Cookbook, 11th Edition</i> - the book's most thorough revision in sixty years - with hundreds of new recipes, three new chapters, and icons that showcase how we cook today - faster, healthier, and with many more flavors.</p><p>New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With 1,100 gorgeous all-new photos and 1,500 recipes, as well as invaluable cooking guidance, <i>The Big Red Cookbook</i> is better and more comprehensive than ever before. The book features:Exclusive content at BettyCrocker.com for cookbook buyers: 80 videos and 400 bonus recipes1,500 recipes, 50 percent new to this edition1,100 all-new full-color photos - more than three times the number in the previous edition - including 350 step-by-step photosBold, contemporary, and colorful designThree new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats) New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.comNew feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com&quot;Mini&quot; recipes giving quick bursts of inspiration in short paragraph form</p><p>With 65 million copies sold and still going strong, the <i>Betty Crocker Cookbook, 11th Edition</i> is the one kitchen companion every home cook needs.</p>