Savoury Pastry: Savoury Dish and Raised Pies, Pork Pies, Patties, Vol-au-Vents, Mincemeat and Pies, and Miscellaneous Savoury Pastries

This special edition of 'Savoury Pastry' was written by Frederick T. Vine, and first published in 1900, making it well over one-hundred years old.The book is filled with practical tips and tricks of the pie-making trade, and lots of recipes for delectable savory pies of all sorts.The book covers chapters on topics including Materials and Utensils, Pastry and Its Accessories, Pork Pies by Hand and Machine, Raised Pies and Timbales, Vol-au-Vents and Their Fillings, Mincemeat and Pies, and more. It also features lots of wonderful old hand-drawn illustrations of pies and pie-making equipment.We've brought this dusty old baking book back to life for you - we think it is a must read, especially for those interested in the Culinary Arts in the historical aspect.IMPORTANT NOTE - Please read BEFORE buying!THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.NOTE : This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.