The China Kitchen: 40 Recipes to Ring in Chinese New Year - Kung Hei Fat Choi! by Christina Tosch

The China Kitchen: 40 Recipes to Ring in Chinese New Year - Kung Hei Fat Choi!

Christina Tosch
144 pages
Independently published
Jan 2019
Paperback
Cooking, Food & Wine WSBN
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Can't decide what to cook for Chinese New Year on February 5th?Look no further than the China Kitchen, a collection of Chinese New Year recipes to help celebrate the Year of the Pig.Discover not only classic and traditional dishes but also take-out family favorites to prepare at home.Choose from:* Appetizers & Soups * Fried Rice & Veggies* Noodles* MainsWelcome in Chinese New Year with lots of exciting recipes including:* Chinese Crispy Five-Spice Chicken Wings* Egg Drop Soup* Chicken, Lemongrass and Ginger Fried Rice * Peanut-Sesame Honey Noodles* Tofu Fried Rice* Chinese Eggplant in Chile-Garlic Sauce* Orange Beef* Sweet & Sour Crab Discover 40 mouth-watering recipes for a traditional or trendy Chinese New Year's celebration. From soup and dumplings to stir-fries and steamed fish, you too can now prepare your very own Emperor's feast.
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About this book
Pages 144
Publisher Independently publis...
Published 2019
Readers 0