Chemistry of Food and Nutrition by Henry C. Sherman

Chemistry of Food and Nutrition

Henry C. Sherman
390 pages
Antique Reprints
Apr 2016
Hardcover
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Chemistry of Food and Nutrition by Henry C. Sherman. This book is a reproduction of the original book published in 1921 and may have some imperfections such as marks or hand-written notes.
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About this book
Pages 390
Publisher Antique Reprints
Published 2016
Readers 0