Healing with Rice

Rice, the most widely consumed food on the planet, has traditionally been used for thousands of years to maintain optimal health, a calm, peaceful mind, and prevent and relieve illness. The material in Healing with Rice - drawn from humanity's medicinal heritage and the authors' studies, travels, and insights over the last several decades - includes recipes and remedies from India, China, Japan, Vietnam and other Asian countries, as well as Africa, Europe, the Middle East, and the Americas. Healing with Rice is an easy-to-use A-Z guide, with clear step-by-step instructions for each remedy or recipe.