Upper Crud Cookbook: The Fine Art of Dining Rather Than Merely Eating

A treasured collection of 500 magnificent recipes selected throughout the world, skillfully adapted for the American style of cooking and presented by this master chef in a straightforward, no-nonsense approach. It is presented with masterful taste, spiced with humorous reading and delightful comments by two sassy characters, J.P. Muggs and Madame De La Pew. (Hawk Publishing)