Olive Oil: Fresh Recipes from Leading Chefs by Sian Irvine

Olive Oil: Fresh Recipes from Leading Chefs

Sian Irvine
160 pages
Scriptum Editions
May 1999
Hardcover
Cooking, Food & Wine WSBN
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The ancient Romans were among the first to prize the health-giving qualities of olive oil, using it as an ointment and medicine. This book traces the history of olive oil and its uses, and gathers together 60 recipes by accomplished working chefs.
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About this book
Pages 160
Publisher Scriptum Editions
Published 1999
Readers 0