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Southern Country Cooking by Mark F. Sohn

Southern Country Cooking

Mark F. Sohn
160 pages
Penfield Books
Jan 1993
Plastic Comb
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Compiled by a Southern foods expert, this charming book brings the traditions and diversity of the South into today's kitchens. Recipes include lemon punch, chicken gumbo, crawfish bisque, country breakfast grits, sweet potato biscuits, cabbage stew, corn pudding, bayou jambalaya, key lime pie, jam cake, and peanut butter fudge.
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About this book
Pages 160
Publisher Penfield Books
Published 1993
Readers 0

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